Australia has a diverse climate, with varied rainfall patterns and soil types that allow for the production of a wide range of agricultural commodities. Australia has a total of 6.4% arable landmass, with 49 million hectares capable of crop production. Australia has the sixth largest arable land area of any country in the world and is in the top six countries containing 50% of the world’s arable land.
The Australian agricultural sector is well adept at coping with the challenges of varied climatic conditions. Australian farming methods and technology has evolved to produce higher yields at lower costs over a range of agricultural regions and sectors.
Located in the Southern Hemisphere, in the Asia-Pacific region, Australia is ideally situated to supply counter-seasonal produce to Asia, Europe and America during the winter months. Australia’s logistical and transport infrastructure mean that goods can be transported both nationally and internationally all year round.
Australia is a federation of six states and two territories. Each state varies in production, commodity marketing and export facilities.
Australia can be divided in 3 agricultural zones:
- High Rainfall Zone: NSW, SA, VIC, QLD, TAS
- Wheat Belt: WA
- Pastoral Zone: NT, WA, QLD
Production in the Eastern states targets domestic consumption as 90% of the Australian population resides on the East Coast. In comparison Western Australia is centred heavily on export orientated production as it has a relatively small population when compared to the rest of Australia. A summary of production in key agricultural states is outlined below:
| Western Australia
Crop production is primarily focused in the South Western part of the state, which has a Mediterranean climate (wet winter / dry summer) |
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Cropping
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Livestock
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